I need to write a nutrition paper on the patient in room 309 at Valley Hospital. the patient is a male. Their age 63. Heredity, his mother died of a heart attack. He is diabetic. He drinks. So alcoholism. Diabetic
Purpose: The purpose of this assignment is for a student to analyze their patient’s normal daily food intake and compare it to the prescribed diet according to their medical diagnosis.
Descriiption:
List a typical day’s diet of the patient (what they eat at home, not what is being served in the hospital).
Describe the diet with regard to the percentages of carbohydrates, proteins, fats (saturated and unsaturated).
Relate the patient’s diet to the patient’s medical diagnosis.
Compare the patient’s diet with the recommended guidelines and identify needed modifications.
The percentages of carbohydrates, proteins, fats is listed or complete. The amounts of electrolytes, vitamins, sugar, etc. is also included.The recommended diet for the patient is discussed in detail including foods to avoid and/or include with rationale.
The patient’s usual diet is compared to their recommended diet.The needed modifications are identified. Recommendations are includedWritten in appropriate APA format. Grammar is correct. Spelling and punctuation is correct. Less than 4 APA errors.
this is the patients typical diet
Morning
White toast with butter
2 eggs scrambled
Coffee and sugar
Lunch
Hamburger with French fries ketchup
1-2 beers
Snack
Potato chips
Dinner
Meatloaf with green beans
1-2 beers
Need a chart or graph showing
Describe the diet with regard to the percentages of carbohydrates, proteins, fats (saturated and unsaturated).
Relate the patient’s diet to the patient’s medical diagnosis.
