In 600 words or less, your discussion posting should include the following:
1) Should answer the chosen question from the listing below (1.5 marks)
2) Should tie in materials from the assigned readings for that unit (1 mark)
3) A reference list and in-text citations in APA format listing all references used in your response (0.5 mark)
Unit Discussion Questions:
Discussion 1: Units 1-2 (Select 1 discussion question and post your answer here):
1. Unit 1: Basics of Nutritional Sciences
The Canada Food Guide emphasizes the consumption of plant based foods. One of the
recommendations is to replace some of the animal proteins (Meat, poultry, eggs, cheese etc.) with plant
proteins (beans, nuts etc.). Do you support this recommendation, and why?
OR
2. Unit 2: Food Production
Farming in Canada has changed considerably over the years. What farming looked like a decade ago isn’t
what it is now. Discuss 2 advantages and 2 concerns with the changes that have occurred to farming.
Include in your answer why you see these are advantages and concerns.