Chapter 2 emphasizes visual and auditory object recognition, but it can also apply to the other senses. How would top-down processing (e.g., prior knowledge) operate when you smell a certain fragrance and try to identify it? Then answer this question for both taste and touch.
Textbook:
Farmer, T. A., & Matlin, M. W. (2019). Cognition. (10th ed.). Hoboken, NJ: John Wiley &
Sons.