Final Exam: Global Food Advocacy with Cultural Strategy, 30 points
Instructions: The final exam assignment consists of two parts: a strategic proposal and a presentation. You are required to complete all components.
Prompt: Craft a strategic proposal to examine food waste, food disparity, and genetically modified foods through the lens of global food advocacy in your respective selected country. You will focus on a country or province to tailor your strategy proposal. Your proposal should incorporate innovative approaches and research methodologies to understand the complex dynamics at play. Additionally, outline potential solutions and policy recommendations that can effectively address these issues while promoting equity, sustainability, and ethical food production practices on a global scale.
Part 1: Strategic Proposal Expectation, 20 points
Your proposal should include the following components:
Introduction
Provide a brief overview of the selected issue (food waste, food disparity, or health effects of bio-engineered foods) and its significance within the global food system.
Highlight the objectives of the strategy proposal, emphasizing the importance of addressing the issue within the framework of global food advocacy.
Analysis of the Issue
Define the selected issue and its key components, including relevant data and statistics to illustrate its magnitude and impact. Also, conduct a basic analysis of the cultural factors that influence food choices and attitudes towards food-related issues among your target audience(s). Identify key cultural elements such as traditions, values, and dietary habits that may impact their receptiveness to your advocacy message
Review of Existing Initiatives and Interventions: Evaluate current strategies, programs, and policies aimed at addressing the chosen issue on a global scale. Assess the effectiveness, strengths, and limitations of existing initiatives, drawing insights from relevant case studies and best practices. Identify gaps and opportunities for improvement in current approaches to tackling the issue.
Proposed Strategy
Outline the objectives and goals of the proposed strategy, emphasizing its alignment with the principles of global food advocacy. Present a comprehensive plan of action, detailing specific interventions, activities, and target outcomes. Incorporate evidence-based approaches and innovative ideas into the strategy, considering your target audience, diverse perspectives, and stakeholder engagement. Highlight the feasibility and practicality of implementing the proposed strategy, addressing potential challenges and mitigation strategies.
Implementation Plan
Outline the practical steps and tactics you will use to implement your cultural strategy. Provide a timeline for the implementation of the proposed strategy, outlining key milestones and deliverables. Allocate resources, including funding, personnel, and technological support, necessary to execute the strategy effectively. Define roles and responsibilities for stakeholders involved in implementing and monitoring the strategy.
Budget Plan (based on your strategy proposal plan)
Personnel Costs:
Salaries for project managers, researchers, and support staff.
Consultant fees for specialized expertise, if necessary.
Operational Costs:
Office space rental, utilities, and equipment, if applicable.
Travel expenses for fieldwork, meetings, and conferences, if applicable.
Program Costs:
Costs associated with implementing specific interventions or activities outlined in the strategy.
Contingency Fund:
Reserve funds for unexpected expenses or emergencies.
Total Budget:
Summarize the total estimated costs for the proposed strategy.
Evaluation
Evaluate your plan and encourage further research, dialogue, and innovation to refine and enhance the proposed strategy over time. Summarize the key components of the strategy proposal and its potential impact on addressing the chosen issue within the global food system. Reinforce the importance of collective action, collaboration, and advocacy in driving positive change.
References/ Bibliography page
Provide a list of all sources cited in the strategy proposal, following the Chicago writing style citation format.
You can use 7-10 sources that includes: scholastic research, news articles/publications, books, etc.
Guidelines:
Your strategic proposal should be presented in a professional format, such as a business proposal, see examples in Canvas.
Aim for a comprehensive yet concise document, typically 1500 to 2000 words in length.
Ensure your proposal is well-organized and easy to follow, with clear headings and subheadings for each section.
Support your strategy with relevant research and insights into cultural dynamics and food advocacy.
Be creative and innovative in your approach, considering the unique cultural context of your chosen target audience(s)
Part 2: Presentation, 10 points
Prepare a 10-minute presentation summarizing your strategic proposal. Your presentation should cover the key components of your proposal and highlight the main points of your strategy. You may use visual aids such as slides, charts, or multimedia elements to enhance your presentation.
Guidelines:
• Your presentation should be clear, engaging, and well-organized.
• Provide an overview of your advocacy campaign’s objectives and the cultural context in which it operates.
• Highlight the key insights from your cultural analysis and explain how they inform your proposed strategy.
• Discuss the implementation plan, including specific tactics and activities you will undertake.
• Summarize your evaluation plan and budget considerations.
• Practice your presentation to ensure smooth delivery and adherence to the time limit.
• Be prepared to answer questions from me or your classmates following your presentation.
Submission Guidelines:
Submit your final exam assignment by your assigned final date via Canvas. Please submit your completed essay and strategic proposal as separate documents as a PDF or Word format and your presentation slides in PowerPoint or PDF format.
Note:
This assignment requires critical thinking, research, and creativity. Consider the interconnected nature of the issues and propose practical, sustainable solutions that can make a positive impact on global food systems. Use evidence and examples to support your ideas, and be prepared to articulate and defend your proposal during the presentation
Part two Slide
Agricultural research institutes in any country that can pay for it can join it.
China can contribute the hybrid rice and seed to any struggling nation but it’s also expecting wealthy technology to bring its resources.
Self-sufficiency would be the top goal
Water reservation and climate change resistant crops.
Culinary exchanges would be encouraged and countries that can’t afford it would receive aid.
Research into reaching the more isolated region of the country (Farmers)
