Answer the questions using your food record and Food Detail Report from Assignment 1. Save the completed file with your name in the file title. When you are done, upload the file into the assignment area.
Grading: Your assignment will be graded using the following rubric.
Requirements:
Responded to each question
Summary summarizes the important points. Summary flows from data discovered
Paper is very well structured. Paragraph and sentence transitions are logically presented and flow throughout the paper
Analysis follows rules of grammar usage and punctuation; spelling and word choices are correct, language clear and precise with appropriateness to terms and concepts
https://myclassroom.apus.edu/d2l/le/dropbox/31918/88466/DownloadAttachment?fid=1304468
Same login
FEEDBACK from previous assignment.
There were three areas: “Sources of Your Food Selection, “Reading Food Labels,” and “Carbohydrate and Lipid.”
Part I: Your summary is less than 200 words.
Part I, Question 5: You did not calculate the percent correctly.
Part II, Question 5: Your summary is less than 200 words.
Part III, Question 2: You listed triglyceride. What types of fatty acids are in triglycerides? Examples are saturated, polyunsaturated, and monounsaturated.
Part III, Question 3: Your summary is less than 200 words.
Have to revise Previous assignment before moving on to this assignment.
Also have to revise the very first assignment . The FOOD record form wasn’t completed at all.