For this assignment, you will consider the Canada Food Guide and plan a Weekly Snack Plan for children aged 3-5 years. Generally, child care centres offer two snacks per day that are supportive to the healthy development and choices for young growing bodies. Be as creative as you like as this may be a menu that is posted on the Parent Board in the child care centre. You will want to consider some of the following for the Rationale Paper that supports your menu choices:- Who is preparing the snacks?- How does the Canada Food Guide support the choices you are making?- Any cultural, dietary considerations?- Any prevalent allergies considered… if so, what are they and how do you mitigate these?
APA is to be considered
There is no maximum or minimum page length
Link for Canada Food guide- https://food-guide.canada.ca/en/