Write a paper on the elements of your selected business (Chez Quans Restaurant located at 1470 Aurora Road, Melbourne FL, 32935) that would be, or have been, affected by COVID-19 and a detailed explanation of the components affected. Explain the effects it would have had, or did have on your business.
How would you resolve the issues and keep the continuity of your business during this pandemic. Students are asked to identify and describe strategies or best practices in business continuity and crisis management program development/maintenance. Please be thorough in your explanation of the events and strategies for improvement.
Blos, M.F., Wee, H-M., Yang, Joshua. (2010). Analysing the external supply chain risk driver competitiveness: A risk mitigation framework and business continuity plan downloadPreview the document. Journal of Business Continuity and Emergency Planning. 4(4), pp. 368-374
Uta, J., (2005). Supply chain risk management: Understanding the business requirements from a practitioner perspective. (Links to an external site.) International Journal of Logistics Management. 16(1), pp. 120-141.