Can you identify and describe a Mexican, Central America, Caribbean (Cuba, Haiti, DR, Puerto Rico) or Latin American dish and explain how its history or development was influenced by the history of colonization, slavery, cultural hybridity, or resistance.?
Can you identify an Americanized-version of a traditional Mexican, Central America, Caribbean (Cuba, Haiti, DR, Puerto Rico) or Latin American dish, and explain the history of the actual original cuisine (i.e. why the American version may be problematic due to processed ingredients)?
Include a photograph of the dish or cuisine you are discussing with your post. Please answer the above questions (there is 3 questions). Also we need to include a picture.